Plus: Lone Fir Cemetery's Block 14 memorial design.
 
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Now’s the perfect thyme to get growing
Evan Gregoire of Heirloom Seedhouse holds a metal bucket full of freshly picked tulips while standing in a farm field.
Evan Gregoire recently started leasing land at Rossi Farms. | Photo by Cambrie Juarez, PDXtoday
Twenty years in and Evan Gregoire is still excited about farming. This spring, he started leasing space at the Parkrose neighborhood’s historic Rossi Farms to grow more produce for local restaurants, like Kann and República, and to expand his seed business, Heirloom Seedhouse.

Gregoire invited us out to Rossi Farms for a seed-starting tutorial (and to pick some tulips) — here’s what to know.

Equipment

If you’re ready to get your hands dirty and grow some plants, you’ll need a few things to get started:
  • A seedling heat mat — Gregoire’s number one recommendation, though he said you can also germinate seeds on top of a fridge
  • A tray without holes
  • Small pots or a cell pack
  • A humidity dome
  • A light and a high quality seed-starting medium
Pro tip: Buy a growing kit. Note that some seeds can be planted directly in the ground — seed packets will often say to plant once the danger of frost has passed.

Packets of seeds in plastic bags with colorful labels hang in three rows on a wooden crate.

Heirloom Seedhouse seeds are available online or at the Lake Oswego and Sellwood Moreland farmers markets.

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Photo by Cambrie Juarez, PDXtoday

Planting

Follow these steps or watch Gregoire walk you through the process.
  • Fill your pots with pre-moistened seed-starting potting mix, then lightly tamp the soil to eliminate air pockets.
  • Follow the instructions on the seed packet when sowing each seed because different varieties need to be planted at different depths.
  • Cover the tray with a humidity dome and place the whole thing on the heat mat.
  • After most of your seeds have germinated, remove the humidity dome, take the tray off the heat mat, and place it under a light. You may need to “pot up” seedlings if they outgrow their space before it’s safe to plant them outside.
  • Harden off your seedlings before transplanting them outside.
Reading about gardening is important, but so much comes down to actually putting the knowledge into practice, according to Gregoire. “Always be a lifelong learner.”
 
Asked
 
Do you grow your own food?
A. Yes, from starts
B. Yes, from seeds
C. No, but I want to try
D. No, I don’t have the time/interest
 
 
Events
 
Monday, April 15
  • Fertile Ground Festival of New Works | Monday, April 15-Sunday, April 21 | Times vary | Locations vary | $35-$75 | See new, locally-created works spanning a wide range of genres “illustrating that Portland is truly fertile ground for creativity, innovation and daring acts of performance.”
Tuesday, April 16
  • “Drum Tao: 30th Anniversary THE TAO Phantom Sound” | Tuesday, April 16 | 7:30 p.m. | Arlene Schnitzer Concert Hall, 1037 SW Broadway, Portland | $25-$65 | This world-renowned Japanese percussion group creates powerful performances blending synchronized drumming, martial arts, and acrobatic displays.
Wednesday, April 17
  • Hillsboro Hops Wine & Nine Night | Wednesday, April 17 | 5:30-7:30 p.m. | Hillsboro Ballpark, 4460 NE Century Blvd., Hillsboro | $8-$55 | Root, root, root for the home team as they take on the Tri-City Dust Devils; local wineries will offer tastings before the game.
  • Picnic in the Park | Wednesday, April 17 | 12-2 p.m. | Director Park, 815 SW Park Ave., Portland | Free | Step outside on your lunch break for a hearty helping of music, yard games, and a side of fresh air.
Thursday, April 18
  • 2023/24 Portland Arts & Lectures: Aimee Nezhukumatathil | Thursday, April 18 | 7:30 p.m. | Arlene Schnitzer Concert Hall, 1037 SW Broadway, Portland | $40 | See Aimee Nezhukumatathil, bestselling poet and author of World of Wonders: In Praise of Fireflies, Whale Sharks, and Other Astonishments speak at Portland Arts & Lectures.*
Click here to have your event featured.
 
TEGNA
 
News Notes
 
Arts
  • Today is the deadline for artists to submit vendor applications for the Vancouver Arts & Music Festival. The free festival returns for a second year Aug. 2-4 to Esther Short Park and downtown Vancouver, giving artists the chance to sell their work and connect with community members of all ages.
Cause
  • SOLVE’s biggest event of the year, the Oregon Spring Cleanup, is underway. Dozens of volunteer projects — from litter patrol to invasive weed pulling — are taking place across the state (and Southwest Washington) through Monday, April 22. Help preserve our region’s natural beauty by joining an event near you.
Theater
  • Eclectic Parisian life. Heartwarming holiday cheer. Criminal justice system shortcomings. These are some of the themes showcased in Portland Playhouse’s upcoming 17th season. In October, the King neighborhood theater kicks things off with “Amélie,” followed by “A Christmas Carol,” “Notes from the Field,” and finally “Come and Gone.”
Award
  • Migration Brewing will represent Oregon at the Small Business Administration’s (SBA) National Small Business Week award ceremony in Washington, DC later this month. Migration Brewing, the state’s 19th-largest craft brewer, said it’s the first brewery to receive the award. One business from each state is honored every year. (Portland Business Journal)
Portlander
  • Moshu has severe heart disease. The Oregon Zoo revealed the diagnosis on social media, saying the laid-back red panda is being closely monitored, taking medication, and undergoing cold laser therapy. At 12 years old, the zoo said Moshu is “like a grandpa” but still loves mushy biscuits and apple treats.
Concert
  • If you don’t want to miss a thing, then plan to be at the Moda Center on Thursday, Nov. 21. That’s when legendary rock band Aerosmith will perform some of their greatest hits spanning the last five decades. Get tickets for “PEACE OUT The Farewell Tour” with The Black Crowes.
Sports
  • The Trail Blazers’ at-home loss to the Warriors could have favorable implications for the NBA Draft. Get the biggest stories every day from the local experts of the Trail Blazers with Locked On’s daily podcasts.
Travel
  • Head to Seabrook, WA on Saturday, June 8 for an exceptional night of food and drinks from award-winning chefs Eric Donnelly + Zoi Antonitsas. Tickets for Harvest by the Sea, which benefits Coastal Harvest, are going fast. Use code CHEF10 to book a vacation home and receive 10% off + two complimentary tickets.*
 
Development
 
Block 14’s memorial takes shape
An artistic rendering shows a low, slate-colored stone wall with an open gateway and a paved path surrounded by gardens.
This draft design of the Lone Fir Cemetery memorial could undergo additional revisions based on public feedback and logistical considerations. | Rendering by Knot Studio/Allied Works
Metro recently unveiled a new design concept for the future “cultural heritage and healing garden” at Lone Fir Cemetery.

Shaped by feedback from the public on early designs last year, the latest draft plan includes space for conducting rituals and making offerings, a pathway through a grove of trees, interpretive signs, and seating for visitors.

The memorial garden — located in the southwest corner of the cemetery known as “Block 14” — is intended to “honor the thousands of Chinese and Chinese American people who were buried at at the cemetery” between the 1860s and the 1920s. Though many individuals have since been exhumed and returned to China, some remain in the cemetery in unmarked graves, including patients from a psychiatric hospital that operated in Portland during the mid-1800s.

Metro intends to open the memorial to the public by the end of 2026.

Members of the community are invited to learn more about the new design at a free information session on Saturday, April 27, 11 a.m.-1 p.m., at the cemetery near the corner of Southeast Morrison Street and 20th Avenue.
 
The Buy
 
Seaav workout gear. Try out these trendy pieces from a brand who donates 1% of profits towards the We The Reef Foundation.
 
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The Wrap
 
Cambrie Juarez headshot Today’s edition by:
Cambrie
From the editor
Heirloom Seedhouse also makes hot sauces with farm-grown ingredients. I tried the Golden Ticket and was blown away by the flavor profile — tangy, sweet, and just enough heat to wake up the taste buds. I take my hot sauce selections seriously and this was a 10/10 for me.
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