Every Thursday at Willamette Valley Vineyards in Lake Oswego, slow-roasted prime rib is ready to enjoy with bold Walla Walla reds.
Can’t make it on Thursday night? Visit the tasting room for special events and offerings, including wine releases + seasonal pairings.
Relax and unwind with a bottle of wine as the weather gets nicer at one of Willamette’s tasting rooms or outdoor patios in Lake Oswego, on the Vancouver Waterfront, and in Happy Valley. Cheers.
