Looking for the next new restaurant hitting the Rose City’s food scene? Check out these buzzy places to eat and drink in Portland — plus, some spots coming soon. Keep tabs on this list to stay ahead of the cuisine curve. And don’t forget to bookmark it.
September
Andiamo Pizzeria, 672 S. Gaines St. #1 | Pizza
This brand new South Waterfront restaurant serves up wood fired pizza with a global twist: flavors are pulled from destinations including Italy, India, Pakistan, and Thailand. We can’t wait to try the Pakistano, which features garlic cream sauce, tandoori chicken, cilantro, peppers, and a sriracha glaze.
Pamana, 15 NW 4th Ave. | Filipino
The founders of Baon Kainan — which won Eater Portland’s Best New Cart award in 2021 — opened earlier this month inside Old Town’s Hoxton hotel. The residency is only open for six months, so hurry if you want to try dishes like these.
Did we miss a restaurant that opened in September? Let us know.
August
Madrina Cocina Mexicana, 1235 SW Jefferson St. | Mexican
This new downtown spot from Lusdivina De Leon, whose family opened northeast Portland’s Tortilleria y Tienda De Leon’s, is a tribute to Latina women. Menu items include elote asado, quesabirria, and a range of tacos.
Alchemy Cider Co., 818 SE Ankeny St. | Cidery
The cidery’s gothic-style new taproom is the perfect, moody setting for a fall beverage. The space includes reupholstered church pews and offers 30 beers, wines, and ciders on tap.
Good Neighbor Cà Phê, 1650 NW 23rd Ave. | Coffee
The sister coffee shop to Portland Cà Phê and Better Days Cafe offers espresso drinks and specialty beverages. You might even be able to get a bánh mì on your visit.
Maglia Rosa, 3010 SE Division St. | Italian
This counter-service restaurant and market opened in the space that was formerly the Bollywood Theater. Expect a seasonal menu featuring bites like foccacia, pastas, and sandwiches.
Did we miss a restaurant that opened in August? Let us know.
July
Bone Sine, 3747 N Mississippi Ave. | Thai
An annex to sister restaurant Rangoon Bistro, Bone Sine’s menu is designed to pair with drinks. Expect upscale takes on bar food + cocktails made with Burmese ingredients.
Kachka Fabrika, Bindery Annex, Suite 202 | Seafood
Would you like a two-tiered seafood tower with that cocktail? Kachka Fabrika’s delectable seafood menu pairs well with one of the spot’s six original martinis (or many other house cocktails). Psst — you can also order a vodka flight, while you’re at it.
Berlu Bakery, 661 SE Belmont St. | Bakery
After being closed for months, fans of the bakery’s famous bánh bò nướng are once again able to order the treat. Pro tip: Don’t miss the lemongrass and pandan versions.
Did we miss a restaurant that opened in July? Let us know.
Coming Soon
James Beard Public Market, SW 6th Street and SW Alder Street | Food hall | Projected opening: Summer 2026
The new market — named in honor of the Portland-born cooking school founder — will “showcase Oregon’s agricultural bounty.” Expect to make it your next go-to spot to shop for produce, fish, cheese, meat, and other foods + beverages.
Lil’ Barbecue, location TBA | Barbecue | Projected opening: Early fall
Michelin-starred barbecue? Count us in. The Austin-based joint’s new Portland location will serve its signature brisket, sausages, and pork ribs in Rose City. While a location is yet to be selected, owners plan to bring in two custom, Texas-made smokers.
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