The redeveloped food cart pod at Southwest Fifth Avenue and Harvey Milk Street is a collaboration between Expensify and ChefStable, which will feature 25 new and returning eateries.
The trade event, held at Zidell Yards from Thursday, Aug. 24, to Sunday, Aug. 27, invites industry members and consumers to celebrate the craftsmanship of building bicycles by hand.
The Italian restaurant and market’s second location will move into the former BAES Fried Chicken space, in between PDX Sliders and Oaks Bottom Public House.
The new restaurant in the former Southland Whiskey Kitchen space on Northwest 23rd Avenue serves brunch and dinner with a fusion of flavors inspired by a 19th-century family love story.
Her business helps babies and toddlers learn to communicate with their parents and peers, oftentimes before they can verbally talk, by using basic sign language.