The Super Bowl may have been last Sunday, but the soup-er bowl starts now. Portland has a kettle full of places to dip your ladle into, so slurp right up and try these while they’re piping hot.
Tonkotsu red | Kinboshi Ramen
Is ramen a soup? Well, I’d rather slurp noodles than split hairs anyday. This one’s a savory spicy pork bone broth, Chashu pork, seasonal vegetables + soft-boiled egg.
Clam chowder | Dan & Louis Oyster Bar
This gluten-free version of the classic New England recipe hits the spot. Do your taste buds lean local? Try the Pacific Northwest-style smoked salmon chowder instead.
Vegetarian pho | Lela’s Bistro
You don’t have to be a vegetarian to enjoy this tasty medley of rice noodles, fried tofu, broccoli, and carrots. Sides of lime, jalapeños, bean sprouts, and Thai basil up the pizazz even more.
Wild mushroom soup | Elephants Delicatessen
Another enticing vegetarian option made with onions and a touch of Madeira wine, this dish is a standout.
Matzoh Ball Soup | Mother’s Bistro
Light, buttery, and everything you need to warm your belly.
Wonton Noodle Soup | Master Kong
Not only are these bowls frame-worthy works of art, the combination of noodles, garlic, and handmade dumplings feel like a hug in your mouth.
