Suds are in the forecast for Sunday, March 10, when SheBrew returns to The Redd on Salmon for a ninth year.
From 12-7 p.m., embark on a pursuit of hoppiness and sample classic and creative craft beverages from more than 40 female-identified professional beer and cider makers, plus 10 amateur homebrewers, all from the PNW.
The nonprofit event is organized by Oregon Brew Crew and the Human Rights Campaign , with all proceeds benefiting the two organizations.
Here are four pours we can’t wait to try, and the people + breweries behind them.
Swarm Buzzies Honey Kolsch | Old Town Brewing
| Celia Nappi
“Honey Kolsch with rosemary and grapefruit with Freeland gin”
Twist and Stout! | Steeplejack Brewing Co.
| Pauline Lohr
“Oatmeal stout with Bergamot hops”
Mother Pucker | Portland Cider Co.
| PCC Ladies
“Prickly pear and fresh lime combine for a mouth-puckering cider sensation.”
Snap Crackle | Threshold Brewing
| Sara Szymanski
“Rice Lager with a crackle of peppercorn”