The 26th of September is a day for those who love citrus and pie — it’s National Key Lime Pie Day. Made with fragrant limes naturalized in the Florida Keys, key lime pie has a creamy filling sandwiched between a graham cracker or pastry crust and a meringue or whipped cream topping.
Where the pie originated is up for some debate. But what we’re most concerned about is where we can get our hands on a sub-lime slice around Portland.
Here are some options:
Lauretta Jean’s, 3402 SE Division St.
It’s easy to be distracted by all the pie options at this shop, but keep your eyes on the limey prize and you won’t be disappointed.
Pacific Pie, 1520 SE Seventh Ave.
This shop’s melt-in-your-mouth, buttery-crust key lime pie might be better than your grandma’s. Don’t tell her that though.
Caffe Destino, 1339 NE Fremont St.
Tangy and tart with real whipped cream on top — this key lime pie has been known to star in weddings.
