Like many of the wares that Fermenter Kombucha Brewpub sells — kimchi, kefir, and pickles, oh my — its newly updated dining room was well worth the wait. Now, guests can enjoy vegan vittles sourced from local farms in an airy and modern space. If you want to become a master of the mason jar too, nextdoor Fermenter Workshop offers classes where you can learn to make your own traditional cultured + fermented foods.
