Throw on your best hibiscus-patterned shirt and dust off the ol’ puka shell necklace, because you’re invited to a tropical-themed backyard soiree. Quaintrelle (2032 SE Clinton St.) will host its sixth anniversary in style on Thurs., Sept. 15 from 5-8 p.m. on its lush garden patio with a DJ, photo booth, and delicious food + beverages.
Chef Ryley Eckersley will craft a canapé menu including shucked oysters, tropical shrimp cocktail, grilled fish, grilled pineapple, shrimp skewers, and ceviche using local ingredients. You can also expect inventive tropical cocktails from bar manager Camille Cavan.
Tickets are $59 per person.
