The new restaurant in the former Southland Whiskey Kitchen space on Northwest 23rd Avenue serves brunch and dinner with a fusion of flavors inspired by a 19th-century family love story.
Together with business partner Martin Skegg, she planted the seed of recognition for Oregon-grown wines that aren’t pinot noir. The event’s sprouted into a showcase of wonderful lesser-known grape varieties — and it’s back for a third year.
The Jupiter Hotel will celebrate 20 years of business by hosting a block party on Saturday, Sept. 28th, from 1 to 6:30 p.m., with some big-name local bands.
