The redeveloped food cart pod at Southwest Fifth Avenue and Harvey Milk Street is a collaboration between Expensify and ChefStable, which will feature 25 new and returning eateries.
The trade event, held at Zidell Yards from Thursday, Aug. 24, to Sunday, Aug. 27, invites industry members and consumers to celebrate the craftsmanship of building bicycles by hand.
The Italian restaurant and market’s second location will move into the former BAES Fried Chicken space, in between PDX Sliders and Oaks Bottom Public House.
The new restaurant in the former Southland Whiskey Kitchen space on Northwest 23rd Avenue serves brunch and dinner with a fusion of flavors inspired by a 19th-century family love story.
The museum’s $111 million campus expansion and renovation project will include a full reinstallation of its permanent collection featuring never-before-exhibited items.
From dinosaur-themed digs to the Roloff Family’s farmhouse, Portland is full of special places to stay that offer guests a break from traditional motels and hotels.
The giving campaign stretches through December and helps the local nonprofit provide warming + shelter resources, in addition to food for those in need in the LGBTQ+ community during the fall and winter months.
They are meant to help voters better understand their ranked-choice ballots, while giving potential mayor and city council picks the opportunity to share their vision with citizens.
