The new restaurant in the former Southland Whiskey Kitchen space on Northwest 23rd Avenue serves brunch and dinner with a fusion of flavors inspired by a 19th-century family love story.
Together with business partner Martin Skegg, she planted the seed of recognition for Oregon-grown wines that aren’t pinot noir. The event’s sprouted into a showcase of wonderful lesser-known grape varieties — and it’s back for a third year.
From floating in style on the Willamette River to toasting an early happy hour, this guide will help you kick back and relax while still getting out of the house.
The new restaurant on Northwest 23rd Avenue has a straightforward menu showcasing memorable Mediterranean flavors that will leave you feeling refreshed.